Goose Bakery

Real artisan sourdough, baked by our family in Cleveland.

Organic flour, water, salt, and time. No preservatives, nothing you can't pronounce. Just good bread for your week.

Fresh loaves every Wednesday & Friday. Order 48 hours ahead.

Order this week's bread
Goose Bakery Sourdough · Cleveland, TN

This Week's Bread

Every artisan loaf is naturally leavened and slow-rised, with a golden crust and a soft, tender crumb. Prices include tax.

Original

$10

Soft crumb, gentle tang, golden crust. The everyday loaf for toast, lunches, and grilled cheese.

Ingredients & allergens

Organic flour (organic hard red wheat flour, organic malted barley flour), water, salt. Contains: wheat.

Order Original

Cheddar Jalapeño

$11

Sharp cheddar and a little heat folded through. Makes a grilled cheese you'll think about all week.

Ingredients & allergens

Organic flour (organic hard red wheat flour, organic malted barley flour), water, cheddar cheese, pickled jalapeños, salt. Contains: wheat, milk.

Order Cheddar Jalapeño

How It Works

We bake to order, so every loaf is fresh and nothing goes to waste.

  1. Order 48 hours aheadOrders close Monday at 10 AM for Wednesday, and Wednesday at 10 AM for Friday. Pick your loaves and pay online in about a minute.
  2. We bake Tuesday & ThursdaySara mixes, shapes, and bakes every loaf fresh, the day before you get it.
  3. Pick up or get deliveryGrab your bread at pickup, or we'll bring it to your door.

Pickup & delivery

  • Wednesday pickup: First Baptist Church, 10 AM to 12 PM or 4 to 6 PM.
  • Friday pickup: 2602 Highland Dr NE, 10 AM to 12 PM or 4 to 6 PM.
  • Delivery: $2 within Cleveland city limits, on Wednesdays and Fridays.
  • Bread club members get free delivery.

The weekly bread club

One fresh loaf every week, same price, no hassle. Members get:

  • Free delivery
  • First pick of the flavor of the week
  • A free bonus treat once a month
Sign Me Up

Our Story

We're Mack and Sara, a family of six back in our hometown. Sara has been baking sourdough for years, and our friends and family kept asking for more loaves than we could give away. So we decided to share it with more of our neighbors.

Every loaf is made in our kitchen with organic flour and a starter Sara keeps alive like a seventh family member. Our four kids help where they can (mostly taste testing). And yes, Goose is our dog, and the head of quality control.

Questions

How should I store my loaf?

Keep it in the bag on the counter for 3 to 4 days. For longer, slice it and freeze. Toast slices straight from the freezer.

What makes it sourdough?

It rises with a natural starter (just flour and water) instead of commercial yeast. The long, slow rise gives it flavor and a gentle tang.

Is it gluten-free?

No. All our bread is made with wheat flour. Check each loaf's ingredients for other allergens.

Can I change or cancel my order?

Yes, until the order deadline. Text us at 423-650-8276 or email agoosebakery@gmail.com and we'll take care of it.